How to make dandelion egg soup

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  1.Prepare the materials

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  2.Chop the dandelions first

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  3.Then break the eggs into the bowl and pour in the dandelions

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  4.Then add a little salt and stir

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  5.After adding oil to the hot pot, pour in the eggs

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  6. Stir-fried and golden

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  7.Add appropriate amount of water and salt

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  8.Then boil and the soup becomes Milky white

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  9.Put it in a bowl