How to steam vermicelli with minced meat

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  1. Finished product picture.

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  2. Soak the fans in cold water for 20 minutes in advance.

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  3. Chop green onion, minced garlic, minced meat, green and red pepper.

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  4. Dressing: Add water, salt, chicken essence, cooking wine and steamed fish soy sauce to the bowl and stir Mix well and set aside.

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  5. Heat the oil in the pan, add the minced meat and stir-fry until cooked, add the onions and minced garlic, and stir-fry until fragrant.

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  6.Pour and adjust The juice is boiled



7. Fans place plates

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  8.Put the minced meat juice into Pour on the surface of the fans



9. Boil the pot of water , put in the vermicelli and steam for 5 minutes.

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  10.When the time is up, take out the plate and sprinkle with green and red pepper powder.

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  11. Pour the oil into the pot and heat it up. Pour the oil over the green and red peppers while it is still hot. Can.