-
1
Wash the enoki mushrooms. -
2
Place in a pot and blanch. -
3
Boil for 2 minutes and remove. -
4
Wash the noodles. -
5
Put it into a pot and blanch it. -
6
Boil the pot. -
7
Supercooled water. -
8
Drain the water and put it together with the enoki mushrooms. -
9
Take the heart of the deer. -
10
slices. -
11
Put it in a pot and blanch it. -
12
Boil the pot for 1 minute. -
13
Wash away any scum. -
14
Put in the vegetables, add salt and chicken essence. -
15
Add sesame oil and stir. -
16
Add Laba vinegar during the stirring process. -
17
Mix well. -
18
Finished product.