Cut the lean meat into shreds, add onion, ginger, pepper, salt, light soy sauce and starch, mix well and marinate for 20 minutes, remove the onion and ginger; Soak the bean skins and blanch them in cold water for 1 minute and squeeze them dry; cut the garlic sprouts and garlic and set aside

Heat the oil, add the lean meat and stir-fry until it changes color, add the bean paste and stir-fry until the red oil comes out;
Heat the oil in another pot, add the garlic and noodle sticks and stir-fry until fragrant, pour in the bean curd, Stir-fry an appropriate amount of light soy sauce and salt for a few times, then add lean meat, garlic leaves, and chicken essence and stir-fry for a while