Super delicious

Soak the yuba and fungus in warm water in advance
Blanch the soaked yuba and fungus and set aside. Heat the pan, pour oil, add onion and garlic and stir-fry until fragrant, add a spoonful of bean paste and stir-fry until red oil
Add a bowl of water + a spoonful of light soy sauce + a spoonful of oyster sauce, add the blanched fungus and yuba and cook for two minutes, add a little salt to taste and green pepper, and finally pour in water starch to thicken it!

Finished product picture