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1
Wash half a pound of purslane and set aside. -
2
Boil water in a pot, pour the cleaned purslane into the pot for two minutes, and turn it up and down evenly. -
3
Pour boiling water and purslane into a basin and soak for ten minutes. -
4
Put the soaked purslane into a plate. -
5
While soaking purslane, prepare minced garlic, minced ginger, cut off a millet grain and add appropriate amount of salt. -
6
Heat oil in a pot and pour it into a bowl, then pour an appropriate amount of light soy sauce into the bowl and vinegar (pour more vinegar than light soy sauce) and set aside. -
7
Pour the seasoning into the dentrine dish. -
8
Stir evenly and the sour and appetizing purslane is ready to eat.