-
1
Add ginger slices to yellow gum, steam for ten minutes, add water and soak overnight. -
2
Peel the pumpkin, wash and cut into pieces. -
3
Steam the pumpkin in a steamer until cooked. -
4
Wash the soaked pumpkin and cut into pieces. -
5
Put the steamed pumpkin into a wall breaker and beat it into pumpkin paste. -
6
Blanch the chicken in cold water and wash it until it bleeds. -
7
Pour it into the pot after beating. -
8
Add water. -
9
Add chicken and fish maw. -
10
Bring to a boil over high heat and skim off the foam. -
11
Cover and simmer over low heat for 1 hour. -
12
Just season with a little salt before serving. -
13
Finished product. -
14
Finished product.