-
1
The materials are as follows. -
2
Quail eggs. -
3
Cut the rice cake into thick strips. -
4
Crack the quail eggs into a bowl. -
5
Pour in the wine. -
6
Add appropriate amount of water and then add quail eggs. -
7
Add rice cake and cook until soft. -
8
Add the wolfberry. -
9
It’s started.