How to make chopped green onion and shredded potatoes

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  1.Prepare one potato and two green onions

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  2. Peel and shred potatoes, green onions Cut into 2 cm pieces

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  3. Add oil to the pot and heat it

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4.Add shredded potatoes and stir-fry over high heat evenly

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  5. Cover the pot and reduce the heat to medium-low until there is a layer on the lid. Thick water drops

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  6.Uncover the pot, the shredded potatoes have softened, add appropriate amount of salt and stir-fry evenly

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  7.Add green onions and stir-fry Fry evenly

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  8.Change to low heat and stir-fry for a while until the aroma of chopped green onion comes out and the shredded potatoes are cooked

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  9. Remove from pot and plate