-
1
Remove heads from green peppers, wash, drain and set aside. -
2
Remove the dust from the skin of preserved eggs and wash them clean. -
3
Wash and mince the ginger and garlic. -
4
Peel the preserved eggs and set aside. -
5
Heat oil in a pan and add green peppers. -
6
Fry until the skin peels and add a spoonful of salt. -
7
Put it in a large bowl and add minced ginger and garlic. -
8
Add preserved eggs. -
9
Pour a spoonful of soy sauce. -
10
Mash. -
11
Mix and mash. -
12
Plate and serve.