How to make fried rice with foie gras and sausage

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  1.Finished product picture.

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  2. Prepare leftover rice.

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  3. Dice the foie gras sausage, carrots, mini carrots and cucumber.

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  4. Beat the eggs and chop the green onions.

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  5. Heat the oil in the pan, pour in the egg liquid, stir-fry until cooked, and mash. Serve out.

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  6.Pour oil into the pot, add chopped green onion and stir-fry until fragrant.

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  7.Pour in two kinds of diced carrots and stir-fry until raw.

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  8.Add foie gras sausage, diced cucumber, eggs, pour in cooking wine and stir-fry.

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  9.Pour in rice, pour in light soy sauce and stir-fry.

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  10.Finally add salt and chicken essence and stir well.