How to cook asparagus and mushrooms

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  1.Ingredients, asparagus, mushrooms, garlic, black pepper

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  2.Chop all ingredients Backup

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  3.Blanch asparagus for one minute

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  4. Blanch the mushrooms, remove and drain the water

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  5.Take a pot, pour a little oil, add minced garlic and stir-fry until fragrant

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  6.Pour and blanch Asparagus stir-fry

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  7.Add mushrooms and continue stir-frying

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  8.Add a little salt to taste

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  9.Add black pepper and stir-fry evenly before serving

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  10.Plate and serve< /p>