-
1
Wash the beef and cut into thin slices, add appropriate amount of corn starch and mix well. -
2
Add appropriate amount of light soy sauce and oyster sauce evenly. -
3
Add appropriate amount of peanut oil and mix well and let it sit. -
4
Wash and chop parsley and set aside. -
5
Ladle the sand tea sauce into the bowl. -
6
Add appropriate amount of boiling water and mix thoroughly. -
7
Mix an appropriate amount of peanut sesame paste with boiling water and mix thoroughly. -
8
Bring water to a boil and add a little salt and peanut oil. -
9
Put in the rice noodles and bring to a boil, then remove. -
10
Add beef and blanch. -
11
Blanch until it changes color and place on a plate. -
12
Drizzle with peanut sesame sauce and sand tea sauce, and sprinkle with parsley grains. -
13
Finished product. -
14
Finished product. -
15
Finished product. -
16
Finished product.