First wash the potatoes and peel them. Because my knife skills are not good, I just use the potato scraper to scrape directly. After soaking in water, don’t worry about it

Then wash the green peppers, remove the stems and cut them into shreds,

Scoop out the soaked potato shreds and pass through the water again. Next, put oil in the pot, take out all the potato shreds, and fry them (it should be over high heat, if you are afraid of frying yourself, Then you stir-fry over medium-low heat) As long as the color changes slightly, it will Add green pepper (because the scraped potato shreds are thin and thin, and if they change color, it means they are almost cooked)

Stir-fry, add salt and chicken essence (adjust the appropriate amount according to your own taste), stir-fry, and taste it. No problem, when the food is cooked, it will be out of the pot