How to make garlic, eggplant and pickles

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  1.Wash the eggplants and remove them

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  2. Put it in the pot and steam for 15 minutes, take it out Let cool and set aside

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  3.Pound the garlic into minced garlic, add salt and MSG and set aside

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  4.Pull the cooled eggplant from the middle and divide it into several layers

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  5. Spread the garlic paste evenly on the eggplant

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  6.Put it in the refrigerator overnight, or not, it tastes better refrigerated