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1
Preparation method: appropriate amount of asparagus, clean and set aside. -
2
Cut the roots of the asparagus and peel them with a paring knife. -
3
Put the asparagus in a pot under cold water, add a little salt and a few drops of oil, blanch it to remove the raw smell, and take it out. -
4
Take out the asparagus, pour it in cold water, drain it and set aside. -
5
Put an appropriate amount of oil in the pot, add an appropriate amount of minced garlic, simmer over low heat until fragrant, add an appropriate amount of light soy sauce to bring out the aroma, and turn off the heat. -
6
Place the ingredients on the plate, pour the sauce and serve. Garlic asparagus has a crisp and refreshing taste, full of garlic flavor, overflowing with fragrance, and unique deliciousness.