How to make scallion and ham rolls

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  1.Cut ham into cubes

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  2.Cut green onion into flowers, add a little baking soda and mix well. This can prevent discoloration during steaming

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  3. Dissolve the yeast powder in warm water, and pour in small amounts several times Add flour to the dough and form it into a dough, cover it with plastic wrap and let it ferment in a warm place until it doubles in size. This is what it looks like after fermentation. The internal structure is honeycomb-shaped

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  4. Place the dough on a chopping board, sprinkle a little dry flour, and knead for a while until the surface is smooth and there are no big bubbles when cut.

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  5.Use a rolling pin to roll it into a thin slice, about 2-3 mm thick

• < p>6.Sprinkle a little salt, spread evenly with your hands, then roll it out with a rolling pin, brush with a layer of oil, sprinkle with pepper powder, sprinkle with diced ham and chopped green onion p>
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  7. Roll up from one end, you can make it looser or tighter

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  8.Use a knife to cut into sections, about 4-5 cm long

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  9.Use chopsticks to press in the middle and stretch it with your hands

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  10.Twist your hands in opposite directions and pinch the bottom tightly

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  11.Add water to the pot, brush the grate with oil, and add the flower rolls

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  12.After the water boils, steam over medium-high heat for 15 minutes, then turn off the heat and steam for 5 minutes before taking it out

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  13. A delicious green onion and ham roll is ready!