How to make garlic lotus root slices

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  1. Peel and wash lotus root Slice cleanly, mince garlic, and cut pepper into sections.

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  2. Cut the lotus root and soak it in clean water to prevent oxidation and discoloration.

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  3. Blanch lotus root. Put the lotus root into a pot of hot water and blanch it for a shorter time if you like it to be crispy, or a little longer if you like it to be waxy. I personally recommend that the crispy one is more delicious.

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  4. Adjust the starch juice. Add appropriate amount of starch to water, salt, sugar and white vinegar and mix thoroughly. spare.

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  5. Heat the oil in the pan, add the chili and stir-fry until fragrant, then add the minced garlic and stir-fry until fragrant. Fragrant.

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  6.Add the lotus root slices and stir-fry quickly until the garlic is evenly coated.

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  7. Stir quickly and evenly until the starch juice evenly adheres to the lotus root slices.

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  8.It’s served, crisp and delicious.