-
1
Wash the Shanghai green. -
2
Slice garlic. -
3
Boil water in a pot and add appropriate amount of salt and lard. -
4
Add Shanghai Green. -
5
Boil until cooked and take it out. -
6
In another pot, sauté garlic slices until fragrant and add Shanghai greens. -
7
Season to taste. -
8
started.