• 

  1

  Prepare ingredients: pumpkin, milk, chocolate sauce, marshmallows, etc.;

• 

  2

  Peel the pumpkin, remove the seeds, remove the capsule, wash and cut into pieces;

• 

  3

  Boil water, add pumpkin and cook; PS: Steaming can also be used, but it takes longer

• 

  4

  Put the cooked pumpkin into a food processor and blend into smooth pumpkin juice;

• 

  5

  Pour the pumpkin juice into the pot and bring to a boil over low heat;

• 

  6

  Add chocolate sauce and milk and bring to a boil over low heat, stirring evenly while cooking to prevent burning;

• 

  7

  Draw your favorite pattern on the marshmallow and place it on top of the pumpkin milk soup.

Tips

1. Pumpkin juice is a mustBeat it into a smooth consistency to make it taste better;
2. You can replace the chocolate sauce with light cream;
3. When cooking, cook on low heat while stirring, otherwise it will become mushy.