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  1

  Prepare the above materials!

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  2

  Wash the lettuce and tear it into small pieces with your cute little hands!

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  3

  Wash the broccoli twice, add cornstarch in water and soak it for five minutes and wash it again.

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  4

  Boil 500 grams of water with ginger slices, peanut oil, oil or abalone juice, then add salt and add broccoli!

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  5

  Stir-fry the broccoli in water for two to three minutes until it turns emerald green, take it out, put it on a plate, and pour the lettuce with the remaining hot water!

Tips

1. Tomatoes or tomatoes do not need to be soaked in water.
2. Place broccoli + lettuce + tomatoes directly on the bottom.
3. Finally add the original salad dressing and that’s it!
4. Put it in the refrigerator to keep it fresh for half an hour or an hour for the best taste!