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  1

  Peel and cut the pumpkin into cubes, then place it in a steamer and steam it completely.

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  2

  Prepare three eggs, add appropriate amount of sugar, stir and set aside;

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  3

  Pour the stirred egg liquid into 250ml of milk after filtering;

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  4

  Crush the steamed and cooled pumpkin pieces into a puree and stir in the milk and egg mixture;

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  5

  After stirring, pour it into a bowl, seal it with tin foil and put it in the steamer. After steaming, put it in the refrigerator for two hours and take it out. Put sugar on the surface, heat the spoon over the fire to "scald" the surface of the pudding, and the caramel pumpkin pudding is ready~

Tips

Only this step of refrigeration and caramel making can be called caramel pudding. When making breakfast, steaming the pumpkin and using it as pumpkin soup is also a good choice.