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1
The materials are ready. -
2
Clean the thermos cup of the yogurt machine, disinfect it and dry it for later use. -
3
Pour pure milk into a milk pot, add fine sugar, and heat over low heat until the fine sugar melts and turn off the heat. -
4
When the milk is cool to palm temperature, pour in the yogurt starter and stir evenly. -
5
Pour the stirred milk liquid into the yogurt fermentation cup. -
6
Close the lid and the start-up time is eight hours. It is too cold in winter so it is adjusted to ten hours. -
7
Usually make it in the evening and you can have fresh yogurt in the morning. -
8
Paired with beautiful strawberries, it looks great. -
9
Delicious yogurt with strawberries, which can be used for breakfast or afternoon tea.