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1
Peel and steam the carrots, stir into carrot husks, and add appropriate amount of yeast powder. -
2
Put in the flour and sugar and stir until it becomes flocculent. -
3
Knead into a smooth dough. -
4
Cover with a damp cloth and ferment until doubled in size. -
5
Roll it out, wrap it in ham sausage, and put it in the steamer. -
6
Cover the pot and ferment until doubled in size. -
7
Bring to a boil over high heat, steam for 20 minutes, and simmer for five minutes. -
8
Finished product, breakfast is arranged.