How to stir-fry shredded pork with green bamboo shoots

• < img alt="Illustration of how to make fried shredded pork with green bamboo shoots 1" src="https://s4.cdn.jiaonizuocai.com/caipu/201905/0310/0310483741.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

  1. Cut the meat into shreds.

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  2. Peel, wash and shred the green bamboo shoots.

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  3.Put oil in the pot and heat.

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  4. After the oil is slightly hot, add the shredded pork and fry until white.

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  5.Add Xiangha beef sauce and stir-fry evenly.

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6.Add in the green bamboo shoots and stir-fry for about a minute.

• < p>7. Add salt and stir-fry evenly before serving.