• 

  1

  Wash the cucumber and peel the loofah.

• 

  2

  Cut into thin sections.

• 

  3

  The lotus root strips are ready for later use.

• 

  4

  Put a little oil in the pot, first add the loofah and stir-fry for a minute, then add the cucumber segments and stir-fry a few times, finally add the lotus root strips and pickled pepper soup, and then add Add a little to eat.

• 

  5

  A simple vegetarian dish is ready. The light loofah and cucumber are combined with the spicy and sour taste of pickled peppers.

• 

  6

  Another simple meal, let’s get started!

Tips

The stir-frying time does not need to be too long. Cut the loofah into sections and blanch them to make the color look better.