How to make eggplant larvae

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  1. Prepare two eggplants.

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  2.Use a little fruit and vegetable washing salt (add to water).

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  3. Wash away pesticide residues from eggplant.

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  4. Take out the eggplant and cut off the stems.

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  5. Cut the eggplant in half.

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  6. Steam in cold water and boil water for 15 minutes.

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  7.The eggplant is cooked if you can easily insert it with chopsticks. Turn off the heat and let the eggplant cool naturally.

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  8.At this time we will prepare garlic, chives, and small peppers

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  9. Chop the garlic, shred the small peppers, and mince the shallots.

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  10. Heat oil in a cold pan

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  11.< /span>Put the garlic in the oil, add 6 grams of salt and 5 grams of balsamic vinegar and stir-fry until fragrant.

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  12.< /span>Tear the eggplant into long strips on the plate, add the chopped garlic on top of the eggplant, and add some shredded pepper.

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  < span class="index">13.Finished product picture