How to make egg custard in ten seconds

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  1. Prepare two eggs and a small bowl of warm water.
  Note that the water must be warm, the amount of water is twice that of the egg liquid after stirring.
  You can prepare a small bowl first, and then add the amount of egg liquid into it.

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  2.Crack two eggs in a bowl

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3.After stirring, draw the key points and remove the foam on top with a spoon

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  4.The finished picture after adding water to the egg liquid should be smooth.

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  5.That's it

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  < span class="index">6. It is better to use a steamer. It is not possible to use a microwave oven if the fire is too high, and steam can keep the egg custard moist.
  Boil the water over high heat until there is a lot of steam spraying out. Then change to medium heat and put the egg custard on it. This is because boiling does not require a high fire to maintain, which saves gas, and it is not easy to make the fire too big. After the water is boiled, dry the pot. .

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  7.Cover and steam for fifteen minutes. In fact, it will be cooked in twelve minutes. If you like it to be tender, it will take twelve minutes, and if you like it to taste older, it will take fifteen minutes.

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  8. When the time is up, take it out, pour in light soy sauce, how much depends on your taste. Just a little bit will do.
  Be sure to note that bowls and pots are very hot.Insulated gloves or cloth pad.