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1
Remove both ends of the carrot and cut into thin strips. -
2
Remove both ends of the cucumber and scrape off the skin. -
3
Cut into thin strips. -
4
Put cucumber shreds and carrot shreds together, add salt and mix well. -
5
Squeeze off excess water. -
6
Chop spicy millet. -
7
Cut the cooked chicken legs into slices, put the chicken slices, vegetables and various seasonings into a large basin and spread them evenly. -
8
Delicious!