How to cook braised pork with wild onions

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  1.Wash the wild onions and blanch them

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  2.Squeeze dry< /p>

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  3. Add cooking wine to pork belly, blanch ginger in water and wash

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  4. Heat the oil in the pot, add the green onion and fry until the surface is slightly brown.

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  5.Add white sugar and fry the sugar color

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  6.Add pork belly and stir-fry until browned

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  7. Add light soy sauce, dark soy sauce, and oyster sauce and stir-fry

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  8.Add cooking wine, salt, Simmer in boiling water for 30 minutes

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  9.After 30 minutes, add wild onions and simmer for 8 minutes

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  10.Add chicken essence and cook over high heat to reduce the juice

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  11.I am Jiejie’s mother and come to Xiangha to communicate. Study!