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1
Simple materials -
2
Soak the white fungus in water until fully developed -
3
Remove the soaked white fungus and remove the stems, wash away the impurities and tear off small florets -
4
Add water into the pot and simmer the white fungus for half an hour -
5
Peel, wash and cut the yam into cubes -
6
Peel and cut apples into pieces -
7
Put the yam and apple into the soup pot and cook for half an hour -
8
Finally add an appropriate amount of rock sugar and stir until it melts.