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1
Main raw materials. -
2
Soak the Gelidium in water for two hours and wash. If it's too long, cut it into pieces. -
3
Chop coriander, garlic, millet pepper and set aside. -
4
Add light soy sauce, vinegar, oyster sauce, sesame oil, and a little salt to the bowl of sauce. -
5
Put all the ingredients in a basin, pour the bowl of juice on it, and mix well. -
6
Mix with Gelili.