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  1

  Ingredients: 250g high-gluten flour salt 5g sugar 10g yeast 3g water 135g butter 10g sugar water: 50g sugar 1000L

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  2

  Put all ingredients except butter into the bread machine and knead for 20 minutes. Add butter and continue kneading for about 10 minutes to divide into about 7 pieces, then let rest for 15 minutes

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  3

  Take a portion and roll it into an oval shape and then fold it in half

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  4

  Roll into a length of about 22CM and flatten at one end

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  5

  Then connect the two ends and pinch them tightly, and let them wake up again for about 30 minutes

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  6

  Then put the oil paper together into the boiling soup for about 20 seconds

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  7

  Place the grill with tin foil

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  8

  Select the thickness of the frying machine to the largest level, the function to pizza function, and low heat for 15 minutes

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  9

  Cut the finished product in the middle, add fried eggs, bacon and light soy cheese to make a nutritious breakfast.

Tips

The kneaded dough only needs to rest for 15 minutes. It does not need to ferment to more than 2 times. I use a Supor lifting and baking machine, but you can also use an oven to make it.