How to make hand-made whole wheat egg noodles

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  1.Mix salt, flour and cold water with your hands and stir in one direction

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  2 .Add eggs and knead into fluffy form

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  3.Knead the dough without making it too smooth Just shape it

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  4. Wake up for 30 minutes

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  5.Knead into a smooth dough (the bottom should be spread A layer of flour)

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  6.Slowly roll the dough into a rectangular shape p>

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  7.Cut into strips

• < p>8. Sprinkle flour every time you fold in half to prevent sticking (sprinkle flour to loosen the noodles)

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  9.Like this

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  10.That’s it< /p>