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1
Add water and a little salt to the pot, add potatoes and eggs and cook. -
2
Peel the cooked potatoes and eggs, put them in a large bowl, add homemade tomato sauce and a little black pepper. -
3
Press into puree and mix well. -
4
Clean the cucumbers and cut them into slices. -
5
Lay the cucumber slices flat and use kitchen paper to absorb the moisture. -
6
Spread the egg mashed potatoes evenly on the cucumber slices and spread evenly. -
7
Roll up from one end. -
8
Cut into pieces about 3 fingers wide. -
9
Low-fat, light and good-looking, do you like it?