How to make tiger skin and green pepper preserved eggs

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  1.Prepare the ingredients< /p>

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  2.First chop the pepper and garlic

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  3.Cut the onions and pat the green peppers apart

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  4.Then season with garlic, millet chili, soy sauce, vinegar, chopped green onion

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  5.Put a little oil in the pot and fry the green peppers,

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  6.Saute until soft and add a little salt

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  < span class="index">7.Cut the preserved eggs

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  8.Then place the plate and pour in the prepared sauce

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  9.That’s it