-
1
Beat the meat filling vigorously. -
2
Deep-fry the meatballs over high heat, then turn to low heat. -
3
Simmer over low heat for 20 minutes.
Tips
Fry 2 times.
Published by on 11-13-2024
1
Beat the meat filling vigorously.
2
Deep-fry the meatballs over high heat, then turn to low heat.
3
Simmer over low heat for 20 minutes.
Fry 2 times.
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