Recipe for Xinwen Gourmet Mutton, Carrot and Hundred Ingredient Dumplings
1. Cut the mutton slices into small pieces, chop them into pieces, put them into a basin and add an appropriate amount of dark soy sauce, five-spice powder, sesame oil, cooked peanut oil, light soy sauce, salt, black pepper, and chicken essence. Stir evenly and submerge.
2. Peel and rub the carrots Chop the silk.
3. Cut the ginger into shreds Chop into pieces.
4. Chop half of the onion Crush and stir evenly.
5.Spinach juice synthetic dough.
6. Steam the pumpkin into dough.
7. Knead the green dough into a long paste.
8. Knead the yellow dough into a long paste.
9. Flatten the green pasta and roll it into a long piece.
10.Wrap the yellow dough inside.
- < img alt="Xinwen Gourmet Lamb, Carrot and Hundred Ingredient Dumplings Recipe Illustration 11" src="https://s4.cdn.jiaonizuocai.com/caipu/201901/1620/162005219602.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>
< span class="index">11. Cut into round shapes and cut into small pieces
12. Roll into dumpling wrappers.
13.Put in Lamb stuffing
< p>14.Pinch it in the middle and squeeze it with both hands 
15.A Baicai dumpling is ready.
16.< /span>Wrap everything in this way
17. Boil the water and cook the dumplings. , three dumplings, two noodles, ready to cook
18.Finished product picture