How to make stir-fried green beans and eggplant

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  1.Tear off both ends and tendons of green beans

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  2. Cut the eggplant into strips and add Mix the salt well, marinate for 15 minutes, drain the water and set aside

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  3. Fry the beans until cooked and serve on a plate

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  4.Fry the eggplant until cooked and serve on a plate

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  5.Prepare garlic slices, shredded ginger, dried chili peppers, and peppercorns

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  6. Add ginger, garlic, chili and peppercorns to the bottom oil in the pot and stir-fry until fragrant

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  7.Add beans and eggplant

• < img alt="Illustration of how to make stir-fried green beans and eggplant 8" src="https://s4.cdn.jiaonizuocai.com/caipu/201901/2123/212329456259.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

  8.Add the sauce (prepare the sauce in advance: salt, sugar, light soy sauce, dark soy sauce)

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  9. Stir well

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  10.Finished Picture p>