• Shuangdou Steps to make gorgon millet porridge and whole wheat steamed buns: 1

    1

    Leftover porridge.

  • Double Bean Steps to make gorgon millet porridge and whole wheat steamed buns: 2

    2

    Put in yeast and stir evenly.

  • Shuangdou Steps to make gorgon millet porridge and whole wheat steamed buns: 3

    3

    Put in whole wheat flour.

  • Shuangdou Steps to make gorgon millet porridge and whole wheat steamed buns: 4

    4

    Knead into dough.

  • Double Bean Steps to make gorgon millet porridge and whole wheat steamed buns: 5

    5

    Place in a warm place to ferment.

  • Double Bean Steps to make gorgon millet porridge and whole wheat steamed buns: 6

    6

    Take out the dough that has risen and knead it until it is smooth and exhausted.

  • Shuangdou Steps to make gorgon millet porridge and whole wheat steamed buns: 7

    7

    Divide into small doses.

  • Recipe for making double bean and gorgon millet porridge and whole wheat steamed buns: 8

    8

    Knead into steamed buns.

  • Shuangdou Steps to make gorgon millet porridge and whole wheat steamed buns: 9

    9

    Put it in a steamer for secondary fermentation.

  • Shuangdou Steps to make gorgon millet porridge and whole wheat steamed buns: 10

    10

    The steamed buns are ready.

  • Double Beans Steps to make gorgon millet porridge and whole wheat steamed buns: 11

    11

    Bring to a boil over high heat, steam over medium heat for 25 minutes, and simmer for 5 minutes.

  • Steps to make double bean and Gorgon millet porridge and whole wheat steamed buns: 12

    12

    Finished product.

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