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1
Cut off the old part of the celery, cut it diagonally into sections, slice 2-3 pieces diagonally at the top without breaking, and then cut it vertically into shreds. -
2
Put ice cubes in the water, then add celery segments and soak for a while. -
3
Add a little water and salt to the Thai sweet and spicy sauce and stir evenly. -
4
Curl the celery, remove and drain, put on the plate and pour the sauce over it.