How to make starched noodles

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  1.These materials are very simple. If you have slurry water, you don’t need this kind of slurry powder.

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  2.Wash the celery and cut into cubes.

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  3. Add cold water to the slurry powder and stir well. Set aside.

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  4. Add oil to the pot and heat it up.

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  5.Pour in soybean sprouts and stir-fry.

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  6.Add diced celery and stir-fry.

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  7. When it is almost cooked, add salt, five-spice powder and vinegar and stir-fry.

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  8. Add water to another soup pot and boil it, then pour in the starch powder and cook for one minute.

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  9. Add noodles and cook over low heat for 3-5 minutes.

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  10.When the noodles are cooked well and the soup is a little thick, add the fried vegetables and continue cooking for one minute.

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  11.When cooking noodles, you can crush the fried peanuts with the back of a knife.

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  12. Once the noodles are cooked, serve them out. You can add some more. Chili oil, sprinkle with crushed peanuts and serve.