How to cook cauliflower with tomatoes

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  1.Choose the cauliflower, break it into small florets, cut off the roots, wash, blanch, dry and set aside.

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  2. Wash some tomatoes, blanch them in boiling water, and then peel them off easily. Come on, cut it into small pieces. Then, chop green onions.

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  3. Heat the cold oil in the pan, add the chopped green onion and sauté until fragrant.

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  4.When the chopped green onion is close to golden brown, add tomatoes and stir-fry.

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  5.Add salt, chicken powder, and a little sugar, and continue to stir-fry evenly.

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  6 .Stir-fry until the tomatoes are no longer formed.

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  7.Pour in the cauliflower and continue to stir. Stir-fry for two minutes. At this time, the flavors of cauliflower and tomatoes will merge. At this time, the tomato juice will easily hang on the cauliflower, improving the appearance and taste.

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  8. Take it out of the pot and put it on a plate. The reason why this simple home-cooked dish has been popular for a long time is that it is sweet and sour, economical, and has a lot of flavor. High nutritional value, can beautify, fight cancer, delay aging, enhance appetite...there are too many effects.