How to make stir-fried Jerusalem artichoke slices

• < p>1.Prepare materials

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  2.< /span>Wash and slice the Jerusalem artichokes into slices and marinate with a little salt for about 15 minutes.

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  3. Cut the red pepper into shreds, mince the ginger, and cut the garlic into sections with a diagonal knife.
  

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  4. Heat oil in a pot, add red pepper and stir-fry One minute, put on the plate

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  5. Heat the oil in a pot, put the cleaned Jerusalem artichoke slices, garlic segments, and minced ginger into the pot and stir-fry. Add salt and light soy sauce and stir-fry for about 5 minutes. That’s it. During the frying process, add a few drops of water from time to time.

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  6.After frying for 5 minutes, add red spicy garlic leaves

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  7.Pull up the pot p>