-
1
Massage the beef with the back of a knife. -
2
Cut beef into cubes and bring to a boil in cold water and skim off the foam. -
3
Add onions, ginger, star anise, and cooking wine and cook for 40 minutes. -
4
Dice onions, carrots, and potatoes and set aside. -
5
Prepare 100g of curry. -
6
Heat the pan and pour oil. -
7
Stir-fry the onions. -
8
Add diced carrots and continue stir-frying. -
9
Add diced potatoes and stir-fry for three minutes. -
10
Add beef and soup. -
11
The soup is submerged in the ingredients. Cover and cook over medium heat for 15 minutes. -
12
Add curry cubes. -
13
Simmer over low heat until the soup becomes thick. -
14
Place rice on a plate. -
15
Let’s eat curry rice together!