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1
I fell in love with these leaves when I bought radishes. -
2
Pick some tender ones and wash them. -
3
Pour water into the pot and bring to a boil, add radish leaves and blanch until green. -
4
Pour cold water over it. -
5
Chop into pieces. -
6
Chop the garlic. -
7
Add minced garlic, salt, light soy sauce, rice vinegar and sesame oil. -
8
Mix well. -
9
Install the disk. -
10
Delicious and nutritious.