-
1
Leave the rice for later use. -
2
Wash and cut the beef into thin slices. -
3
Add cornstarch to beef, oyster sauce and peanut oil and mix well and set aside. -
4
Wash the cabbage and chop it finely. -
5
Beat the eggs into the rice. -
6
Mix the egg liquid and rice thoroughly. -
7
Heat oil in a pot and add rice. -
8
Stir-fry over high heat until the particles are distinct and then serve out. -
9
Put a little oil in the pot, add beef and stir-fry. -
10
Add the cabbage and stir-fry evenly. -
11
A little salt to taste. -
12
Pour in the fried rice. -
13
Stir fry quickly and evenly over high heat. -
14
Finished product. -
15
Finished product. -
16
Finished product. -
17
Finished product. -
18
Finished product. -
19
Finished product.