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1
Prepare materials -
2
Cut lean meat into pieces; wash Polygonatum odoratum -
3
Blanched lean meat and chicken shells -
4
Peel the water chestnuts and cut them in half -
5
Add water to the soup pot, put the lean meat, chicken shells, ginger slices and water chestnuts into the pot together, bring to a boil, then turn to low heat and simmer for one hour -
6
Peel and cut yam into pieces -
7
Add the yam into the pot and simmer for half an hour -
8
Finally add salt to taste.