How to stir-fry enoki mushrooms with carrots

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  1. Remove the roots of enoki mushrooms, Then wash it clean. Peel the carrots, wash and cut into shreds

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  2. Wash onions and garlic Cleanly cut into sections, then separate the scallions and garlic. Soak the fungus in advance, wash and cut into shreds.

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  3. Boil water in a pot, put down the enoki mushrooms and blanch them, then remove and drain the water

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  4.Preheat the pot and add peanut oil. After the oil is warm, add the green onion and white garlic and sauté until fragrant

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  5.Pour in carrots and stir-fry until soft

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  6. Pour in the fungus and fry for a few minutes

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  7.Add the green onion leaves and continue to fry the garlic leaves until soft

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8.Finally add the enoki mushrooms, add salt and fry until cooked.