• 

  1

  Prepare ingredients: small tomatoes, plums, and rock sugar.

• 

  2

  Put an appropriate amount of water into a pot, add rock sugar and plums, and bring to a boil (cool and set aside).

• 

  3

  After removing the stems of the small tomatoes and washing them, use a knife to make a cross on the bottom and scratch a little of the skin. Then boil a pot of water. When it is about to boil, pour in the small tomatoes and cook for 30 seconds. Second.

• 

  4

  Take out the tomatoes and soak them in ice water.

• 

  5

  Peel the skin off the cherry tomatoes.

• 

  6

  Soak the peeled tomatoes in plum sugar water, put them in the refrigerator overnight and then eat.

• 

  7

  Sour and sweet, the plum tomatoes are ready if they are cool.

• 

  8

  The sour and sweet plum tomatoes are refreshing and appetizing. They can relieve summer heat and relieve fatigue. You deserve to have these plum tomatoes!

Tips

Don’t choose cherry tomatoes that are too ripe, otherwise they will easily rot when cooked.